Week 3

A bit of rain today but children worked hard in the kitchen and garden.

The children made a delicious fresh vege salad with beetroot, carrot, apple, greens, and sesame seeds.
They also made flat bread using 1 c yoghurt, 2 cups flour, 2 tsp baking powder and salt. The children loved the bread and so easy to make.

 Salad recipe

Week 2 2019

  

Recipes Week 1

Week 1 2019

Garden to Table 2019.

Our first day for this year. It went very well. The Year 3's enjoyed their first ever session. 

The children made 2 yummy dips in the kitchen which they ate with corn chips and vege sticks. 

In the garden the children did plenty of weeding. They had to save some monarch caterpillars and place them on the swan plants. 

Sharing some delicious kai at the end of our sessions. The children loved all the food.