Recipe Week 1 Feijoa pikelets, silverbeet quiche and salad

Recipes - Week 1 Term 2

Feijoa Pikelets

Adapted from lovefoodhatewaste.co.nz

Ingredients

·        50g butter

·        ¼ c white sugar

·        1 c flour

·     

          Pinch of salt

·        1 ½ tsp baking powder

·        1 egg

·        ¾ c milk

·        1/2c feijoa flesh, finely diced

Method

1.    Sift flour and baking powder into a bowl.  Add sugar.

2.   In a separate bowl beat egg and milk together

3.   Melt butter

4.   Make a well in the flour mix and add egg and milk mix, and stir so there are no lumps

5.   Add melted butter and mix well

6.   Fold through feijoas

7.   Heat frypan (medium-hot) and add tablespoons of mixture.  When bubbles start to appear flip the pikelets over and cook on the other side

8.   Transfer cooked pikelets onto a papertowel lined plate and cover so they stay nice and hot while you cook the remaining batter

Makes 20

Here is the link to the recipe for the Silverbeet and Cheese Quiche that we made in Week 1. It was delicious!

Here is the link to the recipe for the Salad that we made in Week 1. It had lots of different ingredients.